Recipe by Toby Gluck

Tangy Fish Cubes

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Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Sesame - Soy - Egg

This delectable fish recipe is both delicious and satisfying. You can serve it with a starch for a weeknight dinner or alone for an appetizer.

Ingredients

Tangy Fish Cubes

  • black sesame seeds

Spicy Sauce

Directions

1.

Preheat the oven to 350 degrees Fahrenheit.

2.

Place salmon and tilapia cubes on a lined baking pan.

3.

In a small bowl, combine all sauce ingredients and pour over the fish.

4.

Sprinkle with sesame seeds and bake for 18-20 minutes.

About

This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

Tangy Fish Cubes

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