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This delectable fish recipe is both delicious and satisfying. You can serve it with a starch for a weeknight dinner or alone for an appetizer.
8 cubes salmon
8 cubes tilapia
black sesame seeds
2/3 cup Gefen Mayonnaise
1 teaspoon Tuscanini Hot Pepper Jam
1/4 cup honey teriyaki sauce
1/2 teaspoon Gefen Sesame Oil
Preheat the oven to 350 degrees Fahrenheit.
Place salmon and tilapia cubes on a lined baking pan.
In a small bowl, combine all sauce ingredients and pour over the fish.
Sprinkle with sesame seeds and bake for 18-20 minutes.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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