Baked Fish and Chips

This dish is a no-fail winner fish dinner that is super simple and kid-friendly to boot. (Perfect for the Nine Days!)

For more great food, watch Sunny Side Up!

Ingredients

Salmon

2 eggs, lightly beaten
2 tablespoons Gefen White Vinegar
1 cup Glicks Flour
2 (6-ounce) bags snack of choice (tortilla, potato chips, Bissli), crushed
2 pounds fresh salmon, cut into strips

Potato Wedges

6 medium Yukon Gold potatoes, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
salt, to taste
pepper, to taste
1/4 cup Gefen Canola Oil

Tartar sauce

4 tablespoons Gefen Mayonnaise
2 tablespoons sweet relish
2 teaspoons Haddar Dijon Mustard
2 teaspoons white wine or apple cider vinegar

Explore

aussie gourmet breaded fish fish n' chips fish sticks naomi nachman salmon snack crumbs sunny side up weeknight dinner

Explore

aussie gourmet breaded fish fish n' chips fish sticks naomi nachman salmon snack crumbs sunny side up weeknight dinner

Baked Fish and Chips

Name: Baked Fish and Chips
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6-8
Ingredients: 2 eggs, lightly beaten; 2 tablespoons Gefen White Vinegar; 1 cup Glicks Flour; 2 (6-ounce) bags snack of choice (tortilla, potato chips, Bissli), crushed; 2 pounds fresh salmon, cut into strips; 6 medium Yukon Gold potatoes, cut into 1-inch cubes; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon onion powder; salt, to taste; pepper, to taste; 1/4 cup Gefen Canola Oil; 4 tablespoons Gefen Mayonnaise; 2 tablespoons sweet relish; 2 teaspoons Haddar Dijon Mustard; 2 teaspoons white wine or apple cider vinegar

Naomi Nachman

Kosher.com Exclusive

Recipe Description:

This dish is a no-fail winner fish dinner that is super simple and kid-friendly to boot. (Perfect for the Nine Days!)

For more great food, watch Sunny Side Up!

Ingredients

Salmon

2 eggs, lightly beaten
2 tablespoons Gefen White Vinegar
1 cup Glicks Flour
2 (6-ounce) bags snack of choice (tortilla, potato chips, Bissli), crushed
2 pounds fresh salmon, cut into strips

Potato Wedges

6 medium Yukon Gold potatoes, cut into 1-inch cubes
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
salt, to taste
pepper, to taste
1/4 cup Gefen Canola Oil

Tartar sauce

4 tablespoons Gefen Mayonnaise
2 tablespoons sweet relish
2 teaspoons Haddar Dijon Mustard
2 teaspoons white wine or apple cider vinegar

Directions

Step 1 - Prepare the Salmon

Preheat oven to 400 degrees Fahrenheit.
Place eggs and vinegar into a bowl; whisk to combine. Place flour into a second bowl and snack crumbs into a third.
Dip each piece of fish into flour, then into egg mixture, and then into crushed snacks, making sure the entire strip is fully coated.
Place on a baking sheet lined with Gefen Parchment Paper, Bake on 400 degrees Fahrenheit for 20 minutes.

Step 2 - Prepare the Potato Wedges

Toss ingredients together in a bowl, then lay on a baking sheet.
Bake 40 minutes on 400 degrees Fahrenheit.

Step 3 - Prepare the Tartar Sauce

In a small bowl, mix the mayo, relish, mustard, and vinegar. Stir to combine.
Serve fish with tartar sauce.

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star

100%

4 star

3 star

2 star

1 star

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Devorah • 3 years ago

Used haddock, was great

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Baked Fish and Chips

Directions

Prepare the Salmon

Prepare the Potato Wedges

Prepare the Tartar Sauce

Suggested Recipes

Explore

Tell Us How It Went: Share Your Experience

1 Comment

Your comment will be posted in a moment...