Make the Chicken
Dredge each piece of chicken in flour. Then, coat each piece of chicken in egg and then in the crushed cornflake crumbs.
Lay the coated crispy chicken on a baking sheet and cook at 420 degrees for 15-20 minutes.
Directions
Make the Sauce
Whisk the ketchup, hot sauce, honey and brown sugar together to form a sauce. Pour the sauce over the chicken after it has baked. Cook for an additional 10-15 min. until the sauce caramalizes and fully coats the chicken. Serve over rice. Enjoy!
What Cooks Are Saying
8 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion2 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
i dont see any ingredients or amounts listed, just directions. can i get the breakdown?
-
1 package of boneless chicken breasts, cubed
-
2 eggs
-
2 cups flour
-
2 cups Gefen Cornflake Crumbs or other crushed cornflakes
-
1/4 cup Frank’s hot sauce
-
1 cup light brown sugar
-
3 tablespoons Gefen Honey
-
3/4 cup Heaven & Earth Ketchup
Yum it came out so good. I always put a little less hot sauce than recipes call for, because I don't like it so hot.