Basic Jelly Roll Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

A basic recipe for a classic jelly-roll style cake, perfect for any celebration.

45m 12
Medium Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cake

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Beat egg whites, adding sugar and beating until peaks form.

  3. Folk in yolks with remaining ingredients.

  4. Pour into lined cookie sheet. Bake for 20 minutes.

  5. While still warm, invert onto dish towel dusted with confectioners sugar and roll up with dish towel jelly roll style.

Prepare the Cream

  1. Beat whip cream until peaks form.

  2. Fold in remaining cream ingredients.

  3. Unroll cake, spead  cream and re-roll.

  4. Spread cream on top and sides of roll.

Credits

Variations:
Any desired cream can be used, or spread apricot jam and sprinkle coconut.

For ice cream cake: Spread with your favorite ice cream, re-roll and freeze.

Description:

Photography and Styling by Tamara Friedman

Suggested Recipes

Explore

basic cakes classic jelly rolls roulade
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

R S •

In the directions number 5 should really be number 1!

Avigael Levi Kosher.com Team •
Reply to R S

Thank you for letting us know! We'll update the recipe asap

Ruchi •

6 EGGS! In the original recipe it calls for 6 eggs!
Please change it here too.
Thanks

Raquel Malul Kosher.com Team •
Reply to Ruchi

Hi! Thanks for letting us know- the recipe is changed!