Recipe by Batsheva

Batsheva’s Rosh Hashanah Apple Dessert

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Batsheva’s Rosh Hashanah Apple Dessert
Parve Parve
Easy Easy
12 Servings
Allergens

Contains

- Gluten - Wheat - Soy
45 Minutes
Diets
- Vegetarian - Pescatarian

This dessert is perfect for Rosh Hashana and easy enough to whip up in minutes.

For more cooking by kids, for kids, watch Kitchen Kids!

Ingredients

Filling

  • 4 red apples, unpeeled, diced

  • about 1/4 cup Gefen Honey

  • 1/2 teaspoon cinnamon

Pastry

Glaze

  • 1 cup powdered sugar

  • 2 tablespoons Gefen Honey

  • 1 tablespoon soy milk

  • 1/8 teaspoon cinnamon

Directions

Prepare the Filling

1.

Combine ingredients in a saucepot. Place on medium heat for about 10 minutes until apples are crispy.

Assemble

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Prepare puff pastry. Cut each sheet of puff pastry into 12 squares.

3.

When the apple filling is ready, spoon some onto a puff pastry square. Cover with another square. Crimp the edges with a fork.

4.

Bake for 20 to 25 minutes.

Prepare the Glaze

1.

Mix together the glaze ingredients. Drizzle over the pastries.

Recipe tags

apples Batsheva fruity dessert kitchen kids puff pastry quick-and-easy Rosh Hashana
Batsheva’s Rosh Hashanah Apple Dessert

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