BBQ Club Steak

Yehudis Mann Yehudis Mann
Leave a review

This is the meat I prepare every week for Shabbos. It’s no-fail, is cooked in the oven, and always gets rave reviews.

2h 6
Easy Gluten Free Low Carb Meat Freezer-Friendly

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Place steak in a baking dish. Arrange sliced onions and shallots on top and pour sauces over it.

  3. Cover tightly and cook for two to two and a half hours.

Credits

Notes:
This recipe freezes well.

Description:
Photography by Chay Berger.

Styling by Faigy Cohen.

Suggested Recipes

Explore

beef crowd-pleaser easy prep freezer-friendly meat purim seuda Shabbos Yehudis Mann
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

5 Comments

Esther Leah •

I see someone asked this question, but no one answered. What are club steaks? Is there another name for it?

Raquel Malul Kosher.com Team •
Reply to Esther Leah

You can also use a minute steak.

Esther Leah •
Reply to Raquel Malul

Thank you

Manny4101 Manny4101 •
Ayala Weiszberger •
Ayala Weiszberger •

prepared it for supper- it was delicious!!!!!

Grace Weissmann •

What are club steaks? Is there another name for it?