Saute the diced shallot with the minced garlic in olive oil. Add the ground meat and saute until it’s all browned.

Add the pasta sauce, wine, and a shake of oregano, basil and salt. Add the halved tomatoes, and bring to boil and then turn the heat to a low simmer.

Simmer on a very low flame for a half an hour until it becomes a thick meat sauce. Serve over cooked pappardelle noodles ( I use Trader Joe’s brand) and top with fresh parsley. Enjoy!