Beef Jerky
Combine marinade ingredients and marinate the meat for three hours.
Preheat oven to 200 degrees Fahrenheit (93 degrees Celsius) and bake meat for two and a half hours on a Gefen Parchment-lined baking sheet.
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.
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Delicious
Can something be substituted for the Worcestershire Sauce?
You can try BBQ sauce, soy sauce or red wine.
This beef jerky is great! It’s easy, can be done without a dehydrator, and best of all it taste like the real thing but even better!