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1 pound (454 grams) London broil, cut into 1/8-inch-thick slices
1/2 cup barbecue sauce
1 tablespoon Tonnelli Worcestershire Sauce
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
1 and 1/2 tablespoons Glicks Soy Sauce
1 tablespoons Frank’s hot sauce
1/2 teaspoon crushed red pepper
1/2 teaspoon Pereg Garlic Powder
1/8 teaspoon pepper
1/2 teaspoon Pereg Paprika
1/2 teaspoon onion powder
Combine marinade ingredients and marinate the meat for three hours.
Preheat oven to 200 degrees Fahrenheit (93 degrees Celsius) and bake meat for two and a half hours on a Gefen Parchment-lined baking sheet.
Turn over halfway through baking time. Meat should be dry but still be bendable when ready.
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This beef jerky is great! It’s easy, can be done without a dehydrator, and best of all it taste like the real thing but even better!