Beet Bourekas

Batsheva Kanter Batsheva Kanter
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Easy bourekas with a unique savory beet filling -perfect to pack up and eat on the go!

Yield: 20 bourekas

8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Beet Filling

  1. Saute onion in oil until it begins to caramelize.

  2. While onion is sautéing grate beets using the large holes on a box grater.

  3. Add garlic and sauté until fragrant.

  4. Add salt and beets.

  5. Sauté until some moisture evaporates. Let cool.

Prepare the Bourekas

  1. Poke holes in half a side of each pastry square. Add a tablespoon of the beet mixture to the other side and fold over.

  2. Bake at 400 degrees Fahrenheit for 20 minutes or until boureka is golden brown.

About

Notes:

These are great at room temperature. You can also freeze ahead raw and bake them before serving.

Description:

Sponsored by Gefen

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