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Parve
Easy
30 Minutes
Diets 
Easy bourekas with a unique savory beet filling -perfect to pack up and eat on the go!
Yield: 20 bourekas
1 package Gefen Organic Beets
2 packages Gefen Puff Pastry Squares
1 medium onion
2 tablespoons olive oil
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
1 teaspoon salt
Saute onion in oil until it begins to caramelize.
While onion is sautéing grate beets using the large holes on a box grater.
Add garlic and sauté until fragrant.
Add salt and beets.
Sauté until some moisture evaporates. Let cool.
Poke holes in half a side of each pastry square. Add a tablespoon of the beet mixture to the other side and fold over.
Bake at 400 degrees Fahrenheit for 20 minutes or until boureka is golden brown.
Sponsored by Gefen
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