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Parve
Easy
4 Servings
Allergens 
No Allergens specified
20 Minutes
Diets
1 to 2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic
1 handful fresh cilantro, chopped
1/4 red onion, thinly sliced
3 tablespoons Gefen Olive Oil
1 lemon, squeezed
1 tablespoon white vinegar
1 teaspoon raw sugar
salt, to taste
pepper to taste
1/2 teaspoon Pereg Cumin
Remove the beets from the bag and get rid of the excess water. Cut each beet in half, and then in another half, then cut into 1/4-inch pieces.
Add the cut beets to a bowl. Add the remaining ingredients and mix. Check for flavors and serve cold. Mix again before serving.
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I omitted the red onion and added 2 diced roasted carrots for contrast.