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Best Brisket Ever

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Best Brisket Ever
Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

6 Hours
Diets

No Diets specified

Submitted by Yonah Leserowitz

 

This brisket recipe is a combination of smoky and savory. A perfect centerpiece for your Shabbat or Yom Tov table!

Ingredients

Main ingredients

  • Brisket 

  • beef broth 

  • red wine 

  • Worcestershire sauce (fish-free)

  • tomato paste

  • salt 

  • pepper

  • garlic powder

  • onion powder

  • cumin

  • oregano

  • smoked paprika

  • smoked salt

Directions

Prepare the Brisket

1.

Place brisket in a 9×13. Rub the brisket with oil and tomato paste. For braising liquid, add chicken broth till it comes halfway up the brisket. Add a few glugs of wine (about 1/4 cup) and a few dashes of Worcestershire sauce making sure some splashes onto the brisket. Season with salt, pepper, garlic powder, onion powder, cumin, oregano, smoked paprika and smoked salt. 

2.

Cover the brisket and roast for a few hours until done. Halfway through the cooking time, take the brisket out and slice it, then return the slices to the pan and continue cooking uncovered until done.

Recipe tags

beef brisket main dish meat meat main dish meat meals my kosher mykosher mykosher.com protein savory savory roasts smoky flavor tomato paste yom tov yom tov mains yom tov meals yom tov meats yomtov yomtov meat Yonah Leserowitz
Best Brisket Ever

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Estie
Estie
3 years ago

just made this for yom tov and it came out delicious!

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