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Recipe by Estee Kafra

Black and White Cake

Parve Parve
Easy Easy
10-12 Servings
Allergens
1 Hour, 30 Minutes
Diets

Ingredients

Batter

  • 1/2 teaspoon vanilla extract

  • 1/2 cup orange juice

  • 1/4 cup water

  • 4 ounces bittersweet baking chocolate, melted and cooled slightly

Crumb Mixture

Directions

1.

Preheat oven to 350 degrees Fahrenheit.

2.

Mix ingredients for crumb mixture in a bowl and set aside.

3.

Combine flour, baking powder, and salt in another bowl.

4.

In a mixer, beat eggs with sugar on high speed until light. Add flour mixture, oil, vanilla extract, orange juice, and water. Mix on low speed just until blended.

5.

Remove half the batter (try to make sure it is really half) and quickly stir in the melted cooled chocolate.

6.

Pour chocolate batter into the bottom of a greased pan. Smooth down batter and cover evenly with crumb mixture. Slowly pour white batter over crumb mixture. Bake for 70 minutes.

Notes:

You can melt the chocolate in the microwave, or use a double boiler (a metal bowl placed on top of a pot of water). Just remember to let the chocolate cool for a few minutes before adding to the batter, because you don’t want the chocolate to be hot enough to cook the raw eggs.
Black and White Cake

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Leah Goldman
Leah Goldman
11 days ago

thanks isnt standard loaf pan 9 x 5 and would it fit in a standard bundt pan or a small 5 cup bundt pan

Leah Goldman
Leah Goldman
15 days ago

WHAT SIZE LOAF PAN AND IF YOU USE A BUNDT PAN HOW LONG DO YOU BAKE IT FOR

Avigael
Admin
Reply to  Leah Goldman
11 days ago

The loaf pan used here is standard size: 8-1/2 x 4-1/2 x 2-1/2 inches.
We haven’t tested this recipe with a bundt pan, so I’m not sure about bake time for that… you can also try to make it in a round nine-inch pan and bake the cake for one hour.