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Parve
Easy
6 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
Here’s an easy, irresistible side that has incredible flavor from just some simple spices; be prepared to make a few batches, as you will have your guests noshing on them and coming back for more.
3 medium potatoes
2 large sweet potatoes
1/4 cup oil, such as Gefen Canola Oil
1 teaspoon salt
2 and 1/2 teaspoons Pereg Shawarma Spice
1 teaspoon Pereg Paprika
1/2 teaspoon onion powder
kosher salt, for sprinkling
Preheat grill.
Wash potatoes, scrubbing skins well. Cut off tips of sweet potatoes and slice all potatoes into 1/2-inch (one-and-a-half-centimeter) rounds on the diagonal.
Place potatoes in a large mixing bowl with remaining ingredients. With gloved hands, mix well, making sure spices and oil coat potato slices well.
Place potatoes on grill, reserving seasoned oil in bowl. Grill until they begin to blacken. Flip the potatoes, brush with reserved oil, and grill another few minutes. Transfer from grill to serving platter.
Sprinkle with kosher salt prior to serving.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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