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Meat
Easy
6-8 Servings
Allergens 
No Allergens specified
1 h, 10 m
Diets
Meat and potatoes, but make it juicy, flavorful, and super easy!
2 pounds (910 grams) ground beef
1 onion, grated or very finely diced
3/4 cup fresh parsley and/or cilantro, washed and chopped
1 heaping teaspoon Haddar Kosher Salt
1 teaspoon Pereg Cumin
1 teaspoon coriander
1 teaspoon Pereg Sumac
1 teaspoon garlic powder
6–8 small Yukon gold potatoes, cut into chunks
2 tablespoons oil
1 heaping teaspoon Haddar Kosher Salt
1 teaspoon Pereg Smoked Paprika
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius). Line a baking sheet with parchment paper.
To prepare the potatoes, place the potatoes, oil, salt, and paprika on the baking sheet; toss to coat evenly. Bake for 40 minutes.
Place all kebab ingredients in a bowl and mix to combine. Form the meat mixture into small, cylindrical kebab shapes.
Remove the potatoes from oven and arrange the kebabs around them.
Turn oven to broil. Broil for six to eight minutes per side, until cooked through.
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