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This supper is a real “no fuss” kind of meal: Toss a few things together on a baking sheet, throw it in the oven, and come back 30 minutes later to find a delicious supper that your entire family will love.
1 (16-ounce) package Kielbasa sausage, cut into 1/4-inch slices
1 large Spanish onion, cut into half-moons
1 red bell pepper, sliced
1 orange or yellow bell pepper, sliced
1/2 cup Gefen Barbecue Sauce
2 tablespoons Gefen Honey
1 teaspoon garlic powder
1 teaspoon Haddar Kosher Salt
1/2 teaspoon smoked paprika (optional)
baguettes or rolls, for serving (optional)
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Add all ingredients to prepared pan; toss to fully coat sausage and vegetables. Spread into a single layer.
Bake for 30–40 minutes, stirring halfway through, until the sausage slices are browned and caramelized.
Serve on baguettes, if desired.
Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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this was absolutely delicious and so easy to make! I served it over mashed potato boy was this good!