This supper is a real “no fuss” kind of meal: Toss a few things together on a baking sheet, throw it in the oven, and come back 30 minutes later to find a delicious supper that your entire family will love.
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Add all ingredients to prepared pan; toss to fully coat sausage and vegetables. Spread into a single layer.
Bake for 30–40 minutes, stirring halfway through, until the sausage slices are browned and caramelized.
Serve on baguettes, if desired.
Tips:
For best results, enjoy immediately. You can slice the sausage and vegetables ahead of time; store in the fridge in individual bags until ready to cook. To reheat leftovers, place on a baking pan in a single layer and bake, uncovered, at 350 degrees Fahrenheit until heated through.
Variations:
Not a big fan of barbecue sauce? Substitute another type of sauce, such as teriyaki sauce, sweet chili sauce, or duck sauce.
Description:
Reproduced from Real Life Kosher Cooking by Miriam Pascal with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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I love all of Miriam's recipes!
This was a real winner! So easy! Made multiple times for Friday night meal
this was absolutely delicious and so easy to make! I served it over mashed potato boy was this good!