Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix flour, sugar, oats, margarine, and cinnamon to make crumbs.
Use about one fourth of the prepared crumbs to cover the bottom of the crusts.
Fill to the top with blueberries and cover pies with remaining crumbs.
Bake 30–40 minutes, until crumbs and crusts are golden brown.
Directions
Credits
Notes:
Once baked and cooled, store the pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to five days or freeze for one to two months. You can also assemble the pie up to the baking stage, cover tightly, and freeze for up to one month. Bake from frozen, adding about 10–15 minutes to the original baking time.
Description:
Photography by Chay Berger
Styling by Nina Braun
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