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Parve
Easy
50 Minutes
Diets 
If you love blueberries, this pie is for you! Instead of a typical flaky crust top, this version switches it up with sweet crumbs both above and beneath all those berries.
3 cups Glicks Flour
1 cup Haddar Brown Sugar
1 cup old-fashioned oats
1 cup (2 sticks) cold margarine, cut into small pieces
2 teaspoons Gefen Cinnamon
3 (6-inch) frozen mini pie crusts, defrosted
2 pints fresh blueberries, cleaned
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix flour, sugar, oats, margarine, and cinnamon to make crumbs.
Use about one fourth of the prepared crumbs to cover the bottom of the crusts.
Fill to the top with blueberries and cover pies with remaining crumbs.
Bake 30–40 minutes, until crumbs and crusts are golden brown.
Photography by Chay Berger
Styling by Nina Braun
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