Blueberry Pie

Dining In Dining In
3.4 (5 reviews)

There’s nothing easier than a simple, classic blueberry pie with a homemade crust. Looks beautiful with the lattice top too.

 

Be daring and make your own blueberry pie filling.  With a little bit of sugar, cornstarch and of course, fresh blueberries, you’ll get the real deal.

1h 30m 12
Easy Vegetarian Pescatarian Parve

Contains: Wheat, Egg, Gluten

Directions

Make the Pie

  1. Combine all ingredients, besides blueberries, until a dough-like texture results.

  2. Press half the mixture into a 9×13-inch pan and put blueberries on top. Use other half of dough mixture to decorate the top of the pie with rows of dough, crisscrossing in opposite directions. Brush with egg white for glaze, if desired.

  3. Bake at 350 degrees Fahrenheit for 45 minutes to one hour.

Credit

Description:

Photography and Styling by Chavi Feldman

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American American food blueberries blueberry pie classic fruit filling fruit pie homemade crust pie pies
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What Cooks Are Saying

3.4 out of 5

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5 Comments

Dina Inzelbuch •

Hi, if I use fresh blueberries, what are the measurements of the sugar and cornstarch do you add to the mixture

Raquel Malul Kosher.com Team •
Reply to Dina Inzelbuch

Hi! It would be the same measurements as this recipe https://www.kosher.com/recipe/blueberry-pie-filling-1456/

Chaya gross •

Total diaster

Leah •

i never know that a dough can be so sticky. My fingers literally got stuck to each other's. Something is definitely missing in this recipe.

Shevy Mkhitar •

something is off with the crust, i followed the instructions word for word, and the crust was so goo-ey I could lay it in the pie-pan, let alone to make rows of dough... what am I missing here?
also, if the picture has a round pie pan, why is the measurement a 9*13 pan? (which would be rectangular).
I hope it comes out good...

Basya •

Does this pie freeze well?

Raquel Malul Kosher.com Team •
Reply to Basya

Yes!