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Submitted by Riki Deutsch
These great biscottis could be topped with any toppings. It is a great dough to shape out nicely.
3 eggs
1 and 1/4 cup sugar
1 and 1/4 cup oil
2 teaspoons baking powder
1 scoop vanilla sugar
4 cups flour
Toppings for your choice
Mix the eggs, sugar, oil, baking powder, and vanilla sugar. Add the flour.
Wet your hands and make 4 loaves.
Bake at 350F for 45 min.
Cut into slices.
Rebake for 20 min for extra crispy.
You may than drizzle chocolate, pecans or anything of your choice.
Yields 24 biscotti
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Instead of baking it first for 45 min, I baked it for 20 min and directly cut the loaves into slices. Then I baked it for an additional 15 min.
Tastes a bit like egg-cookies