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Parve
Easy
12 Servings
Allergens 
40 Minutes
Diets
These decadent pecan chocolate chip biscotti with icing are really nice to serve with ice cream or beside a glass of tea.
Yield: approximately 4 and 1/2 dozen biscotti
sugar
6 eggs
2 cups oil
2 cups sugar
4 teaspoons Gefen Vanilla Extract
6 and 1/2 cups Glicks Flour
4 teaspoons baking powder
2 cups chopped pecans
10 ounces Glicks Chocolate Chips
2 tablespoons hot water
chopped pecans
Preheat oven to 350 degrees Fahrenheit.
Mix all the cookie ingredients in a large bowl, adding pecans and chocolate chips last.
Divide into six parts and form into logs. Sprinkle with cinnamon and sugar.
Bake for 25 minutes, slice logs into cookies, 1/2-inch wide, and bake for another five to 10 minutes.
When cool, drizzle the glaze on top and sprinkle with chopped pecans.
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz
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How did you cut it so good like that?
Step 4 🙂 A big sharp knife helps also!