Bracha’s Delicious Brownies for Pesach

Bracha Shusterman May 4, 2025

3.0 (1 reviews)

Bracha’s getting creative with kosher for Passover chocolate lentils and sprinkles—turns out, they make killer brownies!

For more great cooking, watch Just Make It!

22

1h 6

Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

Episode for this recipe

3 3:22

Bracha’s Delicious Brownies for Pesach

Ep. 43

Mar 26, 2025

Cook Mode Keep your screen awake while you cook

Ingredients

Brownies

3/4 cup Gefen Potato Starch
3/4 cup Gefen Cocoa
1 and 3/4 cups sugar
4 eggs
1 cup oil
3/4 cup Gefen Rainbow Chocolate Lentils (add more to your liking)

Icing

2 cups confectionary sugar
1/4 cup Gefen Cocoa
2 tablespoons water (have more on hand!)

For Topping

additional Gefen Chocolate Lentils
caramel

Explore

Bracha Shusterman brownies chocolate easy prep Just Make It kid-friendly kids kosher for passover Pesach

Directions

Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch pan.
Mix all ingredients in a bowl or with an electric mixer. Add in your Gefen Rainbow chocolate lentils and mix till your batter is perfect!
Pour the batter into your pan and even it out batter.
Bake for thirty minutes or until a toothpick comes out clean.

Now, prepare your icing. Place the sugar and cocoa in a bowl. Add the water, and, if necessary, continue adding more water a little at a time to get the right consistency that you like.
When the cake is baked and cooled, ice the top of the cake.
Top with caramel and additional chocolate lentils.
Cut, serve, and enjoy.

Description:
Sponsored by Gefen

This recipe image was generated by AI.

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Bracha Shusterman brownies chocolate easy prep Just Make It kid-friendly kids kosher for passover Pesach

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1 Comment

SMILEANDBAKE • 1 year ago

Loveee

Bracha’s Delicious Brownies for Pesach

Bracha Shusterman

Kosher.com Exclusive

Recipe Description:

Bracha’s getting creative with kosher for Passover chocolate lentils and sprinkles—turns out, they make killer brownies!

For more great cooking, watch Just Make It!

Ingredients

Brownies

3/4 cup Gefen Potato Starch
3/4 cup Gefen Cocoa
1 and 3/4 cups sugar
4 eggs
1 cup oil
3/4 cup Gefen Rainbow Chocolate Lentils (add more to your liking)

Icing

2 cups confectionary sugar
1/4 cup Gefen Cocoa
2 tablespoons water (have more on hand!)

For Topping

additional Gefen Chocolate Lentils
caramel

Directions

Step 1 - Prepare the Brownies

Preheat oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch pan.
Mix all ingredients in a bowl or with an electric mixer. Add in your Gefen Rainbow chocolate lentils and mix till your batter is perfect!
Pour the batter into your pan and even it out batter.
Bake for thirty minutes or until a toothpick comes out clean.

Step 2 - Prepare the Icing and Topping

Now, prepare your icing. Place the sugar and cocoa in a bowl. Add the water, and, if necessary, continue adding more water a little at a time to get the right consistency that you like.
When the cake is baked and cooled, ice the top of the cake.
Top with caramel and additional chocolate lentils.
Cut, serve, and enjoy.

Step 3 - About