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Parve
Easy
6 Servings
Allergens 
30 Minutes
Diets
These are my mother-in-law’s brownies. They’re the only thing I bake for Pesach, really. We devour them on Pesach and of course, can’t look at them after Pesach is over. They’re best right out of the freezer.
4 eggs
2 cups sugar
1 cup oil, such as Gefen Walnut Oil
2/3 cup Gefen Cocoa Powder
1 cup cake meal
1 teaspoon vanilla
1 cup Haddar Chocolate Chips
1 cup nuts
Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Beat eggs and sugar. Add oil. Sift together cake meal and cocoa. Add dry ingredients to egg mixture. Stir in chocolate chips and nuts by hand.
Bake for no more than 25 minutes.
Food and Prop Styling by Shiri Feldman.
Food Prep and Styling by Chef Suzie Gornish.
Photography by Felicia Perretti.
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1 cup of nuts – ground nuts?
It looks like whole nuts are added at the end with the chocolate chips, based on the ingredient list. It’s not very clear, so we’ll update it. Thanks for pointing that out!
What size pan do you use
Can I substitute the cake meal for almond flour or something else?
I used half almond flour last year and it was fine… I don’t know about total replacement. It’s a dense brownie, tastes mezonos… the texture and experience will likely be lighter with a full replacement