Breaded Haloumi Cheese Salad

Rivky Kleiman Rivky Kleiman
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2h 30m 6
Medium Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Egg, Wheat

Directions

Prepare the Cheese Cubes

  1. In a small bowl, stir breadcrumbs, grated parmesan, and salt together. In a separate bowl, beat eggs.

  2. Dip cheese cubes into eggs to coat completely. Allow excess to drip back into bowl. Coat cheese with breadcrumb mix.

  3. Repeat process to coat the cheese completely. Lay on a Gefen Parchment-lined cookie sheet. Cover and freeze for 2 hours.

  4. Heat oil in a large frying pan over medium heat. Fry cheese cubes until golden brown (about 1 minute each side). Transfer fried cheese cubes to a plate.

Prepare the Salad

  1. Blend together dressing ingredients.

  2. Layer salad ingredients on a platter or in a large salad bowl. Add dressing. Toss and enjoy.

Notes:

Dressing can be stored up to a week in the refrigerator. Cheese cubes can be prepared up to a day in advance and stored in the refrigerator.

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