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Meat
Easy
10 Servings
Allergens 
No Allergens specified
4 Hours, 30 Minutes
Diets
The pomegranate juice adds a depth of fruity flavor when you’re least expecting it. Yield: approximately 16 large slices
2 and 1/2 pounds brisket
1/2 cup dry red wine, such as Alfasi Cabernet Sauvignon
1/2 cup brown sugar
Place meat in a resealable plastic bag.
Combine remaining ingredients in a container and shake well. Pour over meat and refrigerate for one hour.
Preheat oven to 375 degrees Fahrenheit.
Place meat in a 9×13-inch baking dish. Pour sauce over meat and cover tightly.
Bake for three hours.
Allow to cool and slice thinly against the grain. Bake covered for an additional 30 minutes.
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you should have left kosher.com recipes alone . it was fine. now the recipes and pictures are so big a recipe takes 2-3 pages and its a waste of paper. should have left well enough alone.