Broccoli and Cauliflower Cheese Bake

Broccoli and cauliflower never tasted so good! Using frozen vegetables, milk, and cheese, this will be a great dish to enjoy after a long fast.

1h 20m 6
Easy Vegetarian Pescatarian Dairy

Contains: Dairy, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit. Spray a 9×13-inch oven-safe dish or pan with cooking spray.

  2. Place frozen broccoli and cauliflower in dish.

  3. In a medium saucepan, melt three tablespoons butter over medium heat.

  4. Add flour and mix until you get a thick paste.

  5. Add one cup milk and whisk until thickened.

  6. Add another cup milk and continue mixing until it thickens.

  7. Add salt, pepper, paprika, garlic powder, and onion powder. Mix until combined and remove from heat.

  8. Add 3/4 cup mozzarella cheese and stir until combined.

  9. Pour cheese sauce over broccoli and cauliflower and mix until coated.

  10. Sprinkle remaining cheese over vegetables. Sprinkle panko crumbs over cheese.

  11. Bake for 50–60 minutes or until top is golden.

About the Voice of Lakewood

Notes:
This dish can be stored in the refrigerator for up to four days. It can keep in the freezer for two to three months; thaw before reheating.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Styling and photography by Penina Spero

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