Broccoli and Cauliflower Medley

Yocheved Shvarzblat July 1, 2025

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Sometimes a dish is so simple and yet it’s pure genius. A fresh burst of citrus really brightens up this little forest.

30

40m 4-6

Easy Vegetarian Pescatarian Gluten Free Parve

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Ingredients

Broccoli and Cauliflower Medley

12 ounces frozen Beleaves Broccoli Florets
12 ounces frozen Beleaves Cauliflower Florets
2 lemons, sliced
5 cloves garlic, crushed
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried garlic flakes

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broccoli cauliflower easy prep vegetable side dish Yocheved Shvarzblat

Directions

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a two-gallon zip-top bag, mix broccoli, cauliflower, lemons, crushed garlic, oil, salt, pepper, garlic powder, and garlic flakes. Pour onto the prepared baking sheet and spread out in a single layer.
Roast for 30 minutes.

Description:
Photography by Chay Berger

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broccoli cauliflower easy prep vegetable side dish Yocheved Shvarzblat

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Broccoli and Cauliflower Medley

Yocheved Shvarzblat

Whisk by Ami Magazine

Recipe Description:

Sometimes a dish is so simple and yet it’s pure genius. A fresh burst of citrus really brightens up this little forest.

Ingredients

Broccoli and Cauliflower Medley

12 ounces frozen Beleaves Broccoli Florets
12 ounces frozen Beleaves Cauliflower Florets
2 lemons, sliced
5 cloves garlic, crushed
1/4 cup olive oil
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon dried garlic flakes

Directions

Step 1

Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
In a two-gallon zip-top bag, mix broccoli, cauliflower, lemons, crushed garlic, oil, salt, pepper, garlic powder, and garlic flakes. Pour onto the prepared baking sheet and spread out in a single layer.
Roast for 30 minutes.

Step 2 - Credits