Broccoli, Cauliflower and Mushroom Kugel

Sari Brenig Sari Brenig
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It’s great that this recipe makes two, because one will always be nibbled on before the meal.

18
Easy Vegetarian Pescatarian Gluten Free Paleo No Refined Sugar Keto Passover Parve

Contains: Egg

Directions

Make the Kugel

  1. Defrost broccoli and cauliflower fully, then place in a big bowl together with the mushrooms. 

  2. Whisk the eggs, spices and mayonnaise together and pour over the vegetables. Mix well. 

  3. Divide into two big round foil pans and bake at 350 degrees Fahrenheit for one and a half hours, or until the tops are nice and golden in color.

Description:
Yields 2 large round pans

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1 Comment

Leon Wetrogan •

Can this be baked in a 9 x 13 dish

Raquel Malul Kosher.com Team •
Reply to Leon Wetrogan

Yes, but you may have extra for a small pan.