Recipe by Sheindy Unger

Broccoli Kugel

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Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg

Ingredients

Kugel

  • 1/2 teaspoon salt

Directions

Prepare the Broccoli Kugel

1.

Blend all ingredients with “S” blade in food processor.

2.

Bake in a lined 9×13 pan at 375 ̇degrees Fahrenheit for 30 to 45 minutes, or until lightly browned.

Credits

Photo by Sara Zissy Kasten Photography

Broccoli Kugel

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jesse
jesse
11 months ago

Do you defrost the broccoli? Can the Braun process the frozen broccoli?

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Avigael Levi
Admin
Reply to  jesse
10 months ago

Frozen broccoli should be fine in the food processor (as long as the florets aren’t too big). If you’re concerned about the frozen broccoli in the food processor, you can defrost it first or chop the florets into smaller pieces.

Leah Gottheim
Admin
1 year ago

I make this recipe often! It’s so simple it seems too good to be true, but it tastes great! (Now if only I could get my kids to eat it…)

I use 2 bags of riced broccoli and sometimes I add a little paprika for color. I also tried making it in muffin cups once, and it was great that way too.

Goldie Sigal
Goldie Sigal
1 year ago

is this made for a 9 ×13 pan?

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Roizy
Roizy
1 year ago

Delicious ! the whole family enjoys it and it’s guilt free kugel

Shoshana H.
Shoshana H.
1 year ago

Terrible – worst recipe on this whole website. Way too much oil …. Not worth the time and energy

Roizy
Roizy
1 year ago

Delicious

CB KAUFMAN
CB KAUFMAN
1 year ago

Used riced broccoli so did not need processor. Very easy and delicious.
CBK

Miriam Massouda
Miriam Massouda
1 year ago

The kugel is delicious and so easy to put together!! Highly recommend it as a second type of kugel to add to your shabbos or yomtov menu!

Ct fe
Ct fe
2 years ago

I needed something simple and kid friendly and this tried this recipe. Kids loved them. (Of course adults too)