Broccoli Kugel

Aryeh Spilman Aryeh Spilman
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Mr. Spilman of The Kugel Shoppe was kind enough to share his signature recipe for broccoli kugel with us.

1h 20m 8
Easy Vegetarian Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Passover Parve

Contains: Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Place broccoli and onion into the food processor. Pulse until blended but not too finely ground. Add the rest of the ingredients and pulse until mixed well.

  3. Spray pan with cooking spray.

  4. Pour mixture into a three-pound (1.36-kilogram) loaf pan.

  5. Bake uncovered until golden brown, approximately one hour.

Credits

Description:
Photography by Hudi Greenberger

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2 Comments

fraida Frailich •

Can I make these as cupcakes? If so, how long would they need to bake for?

Raquel Malul Kosher.com Team •
Reply to fraida Frailich

I'd probably bake them between 15-25 minutes. Keep checking them every 5 minutes until they are done.

Rebecca Tuchman •