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In the mood of changing your typical supper sides? Try this very kid-friendly kugel and you’ll have an easy way to get your kids to eat more veggies.
1 bag Beleaves Frozen Broccoli
1 potato
1 small onion, diced and sautéed
1 teaspoon Gefen Salt
1/2 tablespoon Lipton Onion Soup Mix
1/2 cup oil, such as Tonnelli Avocado Oil
3 eggs
black pepper
1/2 cup crispy fried onions
1/2 cup Gefen Corn Flake Crumbs
Preheat oven at 350 degrees Fahrenheit. Grease a baking pan and set aside.
Blend the broccoli, potato, and eggs. Add the onions and mix well.
Add the rest of the ingredients. Pour into the prepared pan.
Top with corn flake crumbs and crispy onions.
Bake for 45 minutes or until crust is slightly browned.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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is the one potato cooked?
Hi Rivky,
Thanks for your question! We confirmed with the recipe developer that the potato should actually be raw.
-Chana Tzirel from Kosher.com
is the frozen broccoli florets or chopped and do you blend it in a food processor? and what type of baking pan round, square and what size 8 or 9″ thank you
The recipe calls for full florets that get blended in the food processor. You can use any size pan, it’s up to you how thick or thin you’d like your kugel.
thank you recipe says frozen brocccoli doesnt specify florets. can you tell what size pan you used thanks
if you click on the text that says ‘Beleaves Frozen Broccoli’ under the ingredients list, you’ll see the recipe calls for a package of florets 🙂 i’d use a 9×13.