Broccoli Kugel

50m 6
Easy Vegetarian Pescatarian Gluten Free Paleo Low Carb No Refined Sugar Passover Parve

Contains: Egg

Directions

Prepare the Broccoli Kugel

  1. Blend all ingredients with “S” blade in food processor.

  2. Bake in a lined 9×13 pan at 375 ̇degrees Fahrenheit for 30 to 45 minutes, or until lightly browned.

Credits

Description:

Photo by Sara Zissy Kasten Photography

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What Cooks Are Saying

4.2 out of 5

9 global ratings

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9 Comments

jesse

Do you defrost the broccoli? Can the Braun process the frozen broccoli?

Avigael Levi Kosher.com Team
Reply to jesse

Frozen broccoli should be fine in the food processor (as long as the florets aren't too big). If you're concerned about the frozen broccoli in the food processor, you can defrost it first or chop the florets into smaller pieces.

Leah Gottheim Kosher.com Team

I make this recipe often! It's so simple it seems too good to be true, but it tastes great! (Now if only I could get my kids to eat it...)

I use 2 bags of riced broccoli and sometimes I add a little paprika for color. I also tried making it in muffin cups once, and it was great that way too.

Roizy

Delicious ! the whole family enjoys it and it’s guilt free kugel

Shoshana H.

Terrible - worst recipe on this whole website. Way too much oil …. Not worth the time and energy

Roizy

Delicious