Broccoli Salad

Miriam Zupnik Miriam Zupnik
5.0 (7 reviews)
5m 8
Easy Vegetarian Vegan Gluten Free Parve

Contains: Tree nuts, Egg

Directions

Prepare the Salad

  1. Combine broccoli, onion, cashews, and dried cranberries.

  2. Mix together dressing ingredients and pour over salad, tossing to coat.

Credits

Description:

Photography by Hudi Greenberger
Food Styling by Janine Kalesis

Suggested Recipes

Explore

color craisins cruciferous vegetables gluten free healthy ingredients mayonnaise dressing Meatless Mondays Signature Salads
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

7 global ratings

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

7 Comments

Sara Dier •

what can i use instead of red wine vinegar?

Raquel Malul Kosher.com Team •
Reply to Sara Dier

Apple cider, regular white vinegar, or lemon juice should work.

Breindy •

Delicious! Best broccoli salad I’ve tasted!
I used slivered roasted almonds instead of cashews.

M. D. •

how long in advance is best to prepare this salad?

Chava •

absolutely delicious!!!!!!!!

Dina Lowy •

super easy quick prep, and amazing flavor! served by my in laws a bowl licked clean!