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Parve
Easy
30 Minutes
Diets 
1 and 1/2 cups Glicks Flour
1/4 teaspoon baking soda
2 teaspoons baking powder
3/4 cup Gefen Premium Cocoa Powder or other unsweetened cocoa powder
1/8 teaspoon salt
3 tablespoons margarine, softened
1 and 1/2 cups sugar
2 eggs
3/4 teaspoon Gefen Vanilla Extract
1 cup soy milk
Preheat oven to 350 degrees Fahrenheit. Grease 16 individual muffin pans.
Sift together flour, baking soda, baking powder, cocoa and salt.
In a large bowl, cream the margarine and sugar until light and fluffy. Add the eggs, one at a time, and beat well. Stir in the vanilla extract. On a low speed add the dry ingredients and soy milk alternately until well combined.
Fill the muffin cups with the mixture, three-fourths full, and bake for 15 minutes.
To serve, turn the muffins upside down. Garnish with whip and fresh berries.
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taking advantage of time hi, can you freeze brownie mini souffles?