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Parve
Easy
35 Minutes
Diets 
This batter can be mixed either by hand or in the food processor.
2 cups sugar
1 cup oil
4 eggs
2 tablespoons Gefen Vanilla Sugar
2 cups flour
2 teaspoons Haddar Baking Powder
3/4 cup hot water
1/4 cup Gefen Cocoa
1/8 cup instant coffee
2 cups confectioners’ sugar
2 tablespoons oil
4 tablespoons hot water
4 tablespoons Gefen Cocoa
1 tablespoon Gefen Corn Syrup
Combine the sugar and oil. Mix in the eggs, one at a time.
Add the vanilla sugar, flour, and baking powder and mix until well combined.
In a separate bowl, dilute the cocoa and coffee grains in the hot water. Add this to the other mixture and combine until smooth.
Transfer to a lined muffin tin and bake at 350 degrees Fahrenheit (180 degrees Celsius) degrees for 20–25 minutes.
Mix ingredients until well combined. Smear over the cupcakes. If the batter becomes difficult to work with, add a little more hot water.
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hi how many cupckaes does the recipe make?
18
Freezing? Hi! Can you freeze these brownies with the icing?
yes
My 14 year old son made those cupcakes and man…. are they delicious. Easy to make, and even easier to enjoy. Thank you
Love love this recipe, my neighbour said it tasted so good now all my neighbours are asking for the recipe lol
Wow! Fluffy, moist, yummy – and NO MIXER! Unbelievable recipe. I added the chocolate curls as in the picture, and it looks so tempting and takes the taste up a notch. I wish I’d discovered this recipe earlier…
You had me at no mixer.