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4 eggs
1 cup oil
1 and 1/2 cups sugar
1/2 cup Gefen Cocoa
1/2 cup Gefen Potato Starch
3/4 cup margarine (use soy-free, if needed)
2 egg yolks
1 tablespoon Gefen Vanilla Extract
2 and 1/4 cups Gefen Confectioners’ Sugar
Preheat the oven to 350 degrees Fahrenheit.
In the bowl of a mixer, combine the eggs, oil, sugar, cocoa, and potato starch.
Pour batter into cupcake holders and bake for 20-25 minutes.
To prepare frosting, in the bowl of a mixer, combine the margarine, egg yolks, vanilla, and confectioners’ sugar.
Frost the tops of the cupcakes, and then dip in sprinkles or topping of your choice.
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Yield How many standard size cupcakes does this recipe make?
The recipe yields 8 Cupcakes.