Recipe by Estee Kafra

Basic Brownies with Variations

Print
Parve Parve
Easy Easy
12 Servings
Allergens
40 Minutes
Diets

Brownies are just one of those things that everybody likes. Here you can custom-make your own brownie, or just bake it plain. Either way, you can’t go wrong!

Ingredients

Brownies

  • 1 and 1/2 cups flour

  • 2 cups sugar

  • 4 eggs

  • 3/4 cup oil

Add-ins

  • 1 cup mini marshmallows

  • 1 cup Glicks Chocolate Chips or chocolate chunks

  • 3/4 cup walnut pieces

  • 1 cup chocolate-covered mint patties

  • 1 cup chopped chocolate-covered coconut patties

  • 1/2 cup sour cherries

  • 1 cup chocolate lentils

  • 1 cup pecan pieces

  • 1/2 cup raspberry jam, such as Tuscanini

  • 2 tablespoons crystallized ginger, chopped

  • 1 cup caramel chips

  • 3/4 cup rice crispies

  • 1/2 cup Gefen Peanut Butter

  • 1 tablespoon orange zest

  • 1 cup jelly beans

  • 1/2 cup shredded coconut

Directions

Prepare the Brownies

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Mix all basic ingredients in a large mixing bowl and add whichever add-ins you would like.

2.

Pour batter into a 9×13-inch baking pan and bake for 30–35 minutes, until set.

Credits

Photographer: Daniel Lailah Food Stylist: Amit Farber

Basic Brownies with Variations

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments