Recipe by Dining In

Easy Double Chocolate Brownies

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Parve Parve
Easy Easy
12 Servings
Allergens
45 Minutes
Diets

Easy-to-prepare, gooey, and delicious double-chocolate brownies. For a cocoa-only variation, try this simple brownie recipe by Estee Kafra.

Ingredients

Main ingredients

  • 3/4 cup flour

  • 1/4 teaspoon baking soda

  • 1/8 teaspoon salt

  • 1/2 cup chopped nuts (optional)

Directions

Prepare the Brownies

1.

In a two-quart saucepan, melt margarine, sugar, and water. Bring just to a boil and add one cup of chocolate chips (reserve remaining chocolate chips) and vanilla.

2.

Stir quickly until smooth and remove from heat. Add two eggs, quickly blending into the mixture in the pot. Add dry ingredients.

3.

Stir in the rest of the chocolate chips and chopped nuts, if desired.

4.

Pour into greased nine-inch square pan and bake at 325 degrees Fahrenheit for 30 to 35 minutes.

Credit

Photography and Styling by Chevi Feldman

Easy Double Chocolate Brownies

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Mirel Weisz
Mirel Weisz
7 months ago

Fudgy and delicious!!!!!! And most of all super easy to make!

Chana .
Chana .
1 year ago

This was so easy to make and delicious!

Ba Br
Ba Br
2024 years ago

Devine! The easiest thing I’ve made that was really really yummy! I would wait a bit for batter to cool because second lot of chocolate chips melted