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Parve
Easy
12 Servings
Allergens 
45 Minutes
Diets
Easy-to-prepare, gooey, and delicious double-chocolate brownies. For a cocoa-only variation, try this simple brownie recipe by Estee Kafra.
1/3 cup margarine or oil
1/2 cup sugar
2 tablespoons water
10 ounces Glicks Chocolate Chips, divided
1 teaspoon Gefen Vanilla Extract
2 eggs
3/4 cup flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped nuts (optional)
In a two-quart saucepan, melt margarine, sugar, and water. Bring just to a boil and add one cup of chocolate chips (reserve remaining chocolate chips) and vanilla.
Stir quickly until smooth and remove from heat. Add two eggs, quickly blending into the mixture in the pot. Add dry ingredients.
Stir in the rest of the chocolate chips and chopped nuts, if desired.
Pour into greased nine-inch square pan and bake at 325 degrees Fahrenheit for 30 to 35 minutes.
Photography and Styling by Chevi Feldman
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Fudgy and delicious!!!!!! And most of all super easy to make!
This was so easy to make and delicious!
Devine! The easiest thing I’ve made that was really really yummy! I would wait a bit for batter to cool because second lot of chocolate chips melted