Prepare the Brownies
In a two-quart saucepan, melt margarine, sugar, and water. Bring just to a boil and add one cup of chocolate chips (reserve remaining chocolate chips) and vanilla.
Stir quickly until smooth and remove from heat. Add two eggs, quickly blending into the mixture in the pot. Add dry ingredients.
Stir in the rest of the chocolate chips and chopped nuts, if desired.
Pour into greased nine-inch square pan and bake at 325 degrees Fahrenheit for 30 to 35 minutes.
What Cooks Are Saying
3 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion3 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Fudgy and delicious!!!!!! And most of all super easy to make!
This was so easy to make and delicious!
Devine! The easiest thing I've made that was really really yummy! I would wait a bit for batter to cool because second lot of chocolate chips melted