Name: My Favorite Brownies
Cook time: 50 min
Total time: 50 min
Yield: 16
Ingredients: 2 sticks margarine; 4 eggs; 2 teaspoon Gefen Vanilla Extract; 9 tablespoons Gefen Cocoa (1/2 cup plus 1 tablespoon); 1 teaspoon baking powder; 2 cups sugar; 1 and 1/2 cups ﬂour; pinch of salt; Glicks Chocolate Chips and/or nuts, optional

Baking doesn’t get much easier than this, which makes these brownies perfect as a welcome home treat, a last minute Shalom Zachor send-over, or a quick gift.

Ingredients

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Main ingredients

2 sticks margarine
4 eggs
2 teaspoon Gefen Vanilla Extract
9 tablespoons Gefen Cocoa (1/2 cup plus 1 tablespoon)
1 teaspoon baking powder

2 cups sugar
1 and 1/2 cups ﬂour
pinch of salt
Glicks Chocolate Chips and/or nuts, optional

Directions

Prepare the Brownies

1.

Mix all ingredients well. Sprinkle in some chocolate chips and/or nuts, if desired.

2.

Pour into a nine x 13-inch pan and bake at 350°F for 35 to 40 minutes.

Recipe tags

baked baked goodies brownies cakes chocolate cake chocolate cakes chocolately cookies dining in easy bars easy brownies easy cake favorite nuts one bowl toppings

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Chaya

1 year ago

Have you ever tried subbing oil for margarine? Thanks.

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D. Schiff

4 years ago

This is the MOST SUPERB brownie recipe EVER!!! I discovered this recipe when I received the Dining In cookbook as a gift right when it came out (2007 I think) & have been using this recipe EXCLUSIVELY for baking brownies. Always received RAVING reviews & requests for the recipe whenever anyone I know tasted them.

tamar

5 years ago

this recipe is superb!!!!!!!!!!!!! imade it for motzei yom kippur and my family devoured it! i also shmeered some chocolate spread and sprinkles to make it look pretty for my little ones. and what do you know its so so so good! thank you so much for this easy recipe that anyone can follow even the little kids no mixer just mix!

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Recipe by Dining In

My Favorite Brownies

Parve

Easy

16 Servings

Allergens Contains - Gluten - Wheat - Egg

50 Minutes

Diets No Diets specified