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Parve
Easy
1 Hour, 20 Minutes
Diets 
These brownies are a little different than your typical brownie. They are thick, chewy and so yum! The peanut butter touch is amazing and a delicious treat for any time.
1 and 1/2 cups oil
3 cups sugar
1 tablespoon vanilla
2 cups orange juice
1 cup Gefen Cocoa
2 tablespoons Gefen Peanut Butter
2 teaspoons baking powder
3/4 cup water
4 eggs
4 cups flour
2 cups confectioners’ sugar
1/4 cup oil
1/4 cup Gefen Cocoa
3 tablespoons Gefen Peanut Butter, melted
7 tablespoons water
4 tablespoons Gefen Peanut Butter
1 tablespoon confectioners’ sugar
Preheat oven to 350 degrees Fahrenheit.
Beat sugar with oil on a high speed. Add the rest of the ingredients and mix until smooth and fluffy.
Pour batter into a lined cookie sheet. Bake for 50 minutes.
Mix all the ingredients very well. Spread over cooled brownies.
Melt the peanut butter in a microwave for 30 seconds.
Add confectioners’ sugar and mix well. Drizzle over chocolate glaze.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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Really weird texture. I was quite disappointed cuz I love chocolate and peanut butter but totally would not make again 😕 It’s gonna sit in my freezer for a while until I just throw it out
sorry!! just realized I used corn flour instead of Confectionery sugar that’s why it was gross lol completely my fault! so sorry
the cake was spongy not a dense cake like I expected. and the icing was literally no shaychus tried doing it twice even but tasted gross. not sure what’s wrong with it.