For the Base
Combine margarine, corn syrup, sugars, and instant oatmeal and mix well.
Spread into an eight- by 10-inch baking pan.
Bake at 350 degrees Fahrenheit for 15-18 minutes. Will harden as its sets. Cool thoroughly.
Directions
For the Topping
Melt chocolate bits with peanut butter and mix.
Pour over base and tilt to spread. Cut into one-inch squares.
Credits
Description:
Photography and styling by Peri Photography
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Delicious! I tried once with oil but the cake just crumbled. I also used less sugar second time round.