Everything-But-the-Kitchen-Sink Oatmeal Squares

Faigy Murray Faigy Murray
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My mesivta boys enjoy grabbing one or two bags of these when they go off early in the morning, and it makes the Yiddishe mamme in me so happy! Feel free to add chopped dried fruit, chopped nuts, and even some chopped pretzels if your family is into sweet and salty.

 

Yield: 1 9×13-inch pan (approximately 20 squares)

50m 20
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Oatmeal Squares

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a large bowl, mix together all ingredients except the lentils.

  3. Gently fold in the lentils, being careful not to overmix or the colors can start bleeding.

  4. Press into a 9×13-inch pan.

  5. Bake for 25–30 minutes.

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4 Comments

sara •

These were nice.

tamar •

how many squares do these make? im asking cuz im following a nutritionist for health reasons and she wants to know.

Raquel Malul Kosher.com Team •
Reply to tamar

1- 9x13 which is approximately 20 squares.

rivka tauber •

Hi, was wondering if I can sub colorful sprinkles for the lentils & Oatbran for oatmeal?

Raquel Malul Kosher.com Team •
Reply to rivka tauber

Yes, you should be able to substitute both.

Marcia Levinson •

What kind of oatmeal should be used? Regular? Quick Cook? Thanks

Raquel Malul Kosher.com Team •
Reply to Marcia Levinson

Faigy said any type of oats will work.