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Parve
Easy
12 Servings
Allergens 
1 h
Diets
A healthier oat square that is perfect anytime. Both the chewier version and the crispier version are equally delicious. The best part is no mixer needed!
Yields 36-48 squares, depending on pan size
2 cups old-fashioned rolled oats
1 and 1/4 cups whole wheat pastry flour (80%)
1 teaspoon baking powder
1 teaspoon cinnamon
scant 1/2 teaspoon salt
1/2 cup melted Heaven & Earth Coconut Oil
1/4 cup natural maple syrup, such as Gefen
1/4 cup Gefen Honey
1 egg
1 teaspoon Gefen Vanilla Extract
1/3 cup chopped hazelnuts
1/3 cup caramel chips
Preheat oven to 350 degree Fahrenheit (175 degrees Celsius). Line a 9×9-inch (23×23-centimeter) pan with Gefen Parchment Paper.
Combine oats, flour, baking powder, cinnamon, and salt in a bowl. Set aside.
In another bowl, whisk together coconut oil, maple syrup, honey, egg, and vanilla until smooth.
Pour the wet ingredients into the dry and stir until a dough forms. Fold in the hazelnuts and caramel chips. Transfer dough to the pan and press down firmly and evenly. Bake for 20–22 minutes. Cool and cut into squares.
Styling and Photography by Sarah Husney
Food Prep by Chaya Surie Goldberger
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