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Parve
Easy
40 Minutes
Diets 
2 eggs
2/3 cup coconut/cane sugar
2 tablespoons Gefen Honey
2 teaspoons vanilla extract
3/4 cup Haddar Peanut Butter
1/2 teaspoon salt
1/4 cup flour (to make gluten free, I used the Bob’s Red Mill 1:1 flour)
Preheat oven to 325 degrees Fahrenheit.
Combine all ingredients and add to an eight-inch square baking pan.
Bake for 25 minutes.
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Made this with 1/3 cup almond flour, sugar substitute and natural peanut butter. Delicious.
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