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Parve
Easy
40 Minutes
Diets 
These are the best way to serve a scoop of ice cream for Shabbos dessert. Yields: 15 cups
1 box brownie mix
3 eggs
2/3 cup oil
1 teaspoon coffee granules
2 and 1/2 tablespoons hot water
1/2 cup Gefen Mini Chocolate Chips
favorite toppings, for serving
(parve) ice cream, for serving
Preheat oven to 350 degrees Fahrenheit.
In a bowl, mix brownie mix, eggs, and oil.
Dissolve coffee in hot water. Mix into the batter.
Spray cupcake pans well with oil spray. Fill each cavity three-fourths of the way.
Bake for 20 minutes or until an inserted toothpick comes out clean.
While hot, press the middle of each cupcake down firmly with a tablespoon, measuring spoon, or any object that is a bit smaller than the cupcakes. Pour some chocolate chips inside and spread around once they melt.
Add a scoop of ice cream into each brownie cup and top with your favorite toppings.
Styling and photography by Chay Berger
www.thevoiceoflakewood.com
(732) 901-5746
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