Preheat oven to 350 degrees Fahrenheit.

In a bowl, mix brownie mix, eggs, and oil.

Dissolve coffee in hot water. Mix into the batter.

Spray cupcake pans well with oil spray. Fill each cavity three-fourths of the way.

Bake for 20 minutes or until an inserted toothpick comes out clean.

While hot, press the middle of each cupcake down firmly with a tablespoon, measuring spoon, or any object that is a bit smaller than the cupcakes. Pour some chocolate chips inside and spread around once they melt.

Add a scoop of ice cream into each brownie cup and top with your favorite toppings.