Please enter the email you’re using for this account.
Dairy
Medium
3 Hours
Diets 
This “oldie but goodie” from my grandmother’s cookbook has been in my family for years. Every year we make a few cheesecakes for Shavuos, and this one is always rated #1. Yield: 1 10-inch cheesecake
1 package graham crackers, crushed
1 tablespoon sugar
1/2 teaspoon Gefen Cinnamon
1/2 stick butter (1/4 cup), melted
6 eggs, separated
1 and 1/2 cups sugar, divided
3 (8-ounce) packages whipped cream cheese
1 (16-ounce) container sour cream
2 teaspoons Gefen Vanilla Extract
1 tablespoon Tuscanini Lemon Juice
Preheat oven to 350 degrees Fahrenheit. Wrap the bottom of a 10-inch springform pan with foil.
Combine all crust ingredients and flatten at the bottom of the prepared pan.
Beat egg whites with 1/2 cup sugar until stiff. Set aside.
In a separate bowl, beat cream cheese. Add sour cream, then the rest of the sugar, egg yolks, vanilla, and lemon juice. Mix until smooth. Fold in egg whites. Pour batter over graham cracker crust.
Place springform pan in a larger pan filled halfway with hot water (this is called a water bath and will prevent the cake from cracking on top). Bake in preheated oven for one hour. Turn off oven and leave cake in closed oven for an additional hour before removing.
www.thevoiceoflakewood.com
(732) 901-5746
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
Taste was good but it was a little too airy and fluffy for my liking.
Thank you for sharing your experience.