Prepare the Crumbs
Preheat oven to 350 degrees Fahrenheit.
Mix by hand. Spread 3/4 of the mixture on the bottom of a 9 x 13 baking pan. Set aside the rest.
Directions
Prepare the Cheese Filling
Beat egg whites with sugar until stiff. Add yolks and rest of ingredients. Pour over crumbs. Sprinkle remaining crumbs on top.
Bake for one hour to one hour and 15 minutes. After baking, leave in hot oven for 15 minutes. Let cool.
About
Notes:
Can be frozen after it has completely cooled. Wrap tightly in plastic wrap and then in aluminum foil, or place in an airtight freezer-safe container. Freeze for up to 2 months.
This recipe image was generated using AI.
Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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I appreciate the honesty at the end of the recipe, where you said that the image is AI generated, but I am so disappointed. When I choose a recipe, part of what I'm looking at is how the food looks, and I hope that kosher com is not going to be going AI for photos
Hi! At Kosher.com, we only utilize AI-generated images when an original photograph is unavailable. Our goal is to ensure the visual is as accurate a representation of the recipe as possible, and we clearly disclose when an image is AI-generated.
We believe that an incredible recipe shouldn't be overlooked simply because the cook is not a professional photographer. Experience shows that recipes without a visual component receive significantly less engagement, often preventing great content from reaching our community. By using AI imagery, we can support a wider range of contributors and ensure their recipes are seen and enjoyed.
how many ounces is one large sourcream?
Sour cream comes in 2 sizes 8oz and 16oz. As per the sizes 16oz would be considered large. But isn’t it too much? Doesn’t make sense!