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Dairy
Easy
1 Hour
Diets 
6 eggs
2 tablespoons sugar
1 tablespoon Gefen Vanilla Sugar
6 tablespoons Mishpacha Flour
8 ounces whipping cream
1/2 cup sugar
8 ounces cream cheese
2 egg yolks
1 teaspoon Gefen Vanilla Extract
1 teaspoon Gefen Cornstarch, dissolved in 1/4 cup water or milk
Beat egg whites until stiff. Add sugar and continue beating until peaks form.
Add yolks and remaining ingredients.
Spread onto cookie sheet and bake at 350 degrees Fahrenheit for 20 minutes.
Dust dishtowel with confection sugar. Invert hot cake onto dishtowel, roll up lengthwise. When cooled, unroll. Roll cake once again. Cut into 1/2-inch slices.
Line 10-inch round bowl with saran wrap. Line bowl with cake slices close together. Cut up remaining slices, use to fill gaps.
Beat whip cream, until stiff.
Combine remaining ingredients. Fold in whip cream. Pour over cake. Freeze.
To serve, invert bowl onto ten inch serving plate. Remove saran wrap.
Garnish with green leaves and/or fresh fruit.
Photography by Periphotography.com
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