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Recipe by Nechama Norman

Bubby’s Chunky Vegetable Soup

Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

Ingredients

Main ingredients

  • 3 tablespoons Gefen Olive Oil

  • 2 medium onions, chopped

  • 2 celery ribs, diced

  • 4 carrots, diced

  • 1 chicken carcass in a net

  • 1 tomato, diced (optional)

  • 2 parsnips, diced

  • 2 medium potatoes, diced

  • 1/2 cup fresh parsley, chopped

  • 1/2 cup fresh dill, chopped

  • 6 cups water

  • 1 tablespoon salt

Directions

Prepare the Soup

1.

In a large pot, heat olive oil. Add onion, celery, and carrot and sauté about 10 minutes over medium heat.

2.

Add remaining ingredients and bring to a boil.

3.

Simmer for two hours.

Notes:

This soup thickens as it cooks. If you like more thickness, blend some of the soup with an immersion blender.
Bubby’s Chunky Vegetable Soup

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Riki
Riki
2 years ago

This soup is a new staple in my home!
so hearty and healthy.
I do leave out the chicken though to keep it pareve.