Burger Stuffed Mushrooms

Leah Klein Leah Klein
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If you’re looking for a new burger recipe this summer, this recipe is for you!

40m 6
Easy Gluten Free Meat

Contains: Soy, Egg

Directions

  1. Place the burger ingredients in a large bowl and mix until everything is well combined.

  2. Remove the stems from the mushrooms and clean them well.

  3. Stuff each mushroom with the burger filling.

  4. Brush the mushrooms with BBQ sauce.

  5. Grill on both sides for six to eight minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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