Burritos Olé

Chavi Feldman Chavi Feldman
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Burritos are easy to make and fun to eat – as long as you have napkins handy! A great dinner inspired by Mexican flavors.

1h 10m 10
Easy Meat

Contains: Gluten, Wheat

Directions

Prepare the Burritos

  1. Sauté onions and mushrooms in oil until onions are transparent and mushrooms are soft.

  2. Add ground meat and stir until meat forms clumps.

  3. Add salsa or marinara sauce and simmer for 20 minutes.

  4. Smear mixture onto wraps and roll up blintz-style.

  5. Place wraps in a nine- by 13-inch pan and bake at 350 degrees Fahrenheit for 40 minutes, or until wrap is browned and crispy; check periodically.

Credit

Description:

Photography: Dan Engongoro

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