Butternut Squash and Basil Soup

Kiki Fisher Kiki Fisher
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8
Easy Vegan Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare Soup

  1. Heat oil in a six quart pot.

  2. Add onions, garlic, and basil. Sauté until onions are golden.

  3. Stir in flour, mix, then add butternut squash and sweet potatoes.

  4. Add spices and simmer for one and a half hours over low heat.

  5. Blend using an immersion blender.

Credits

Description:
Food Styling and Design by Kiki Fisher. Contact Kiki at fooddesignbykiki@gmail.com.

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1 Comment

roast seeds •

water??? does this recipe call for water?? please help!!

Chaia Frishman •
Reply to roast seeds

I would say to come cover veggies
You can always boil out extra if too watery for your taste.

Chaia Frishman •
Reply to Chaia Frishman

I would say to come cover veggies
You can always boil out extra if too watery for your taste.